公益社団法人 全国調理師養成施設協会 公益社団法人 全国調理師養成施設協会 公益社団法人 全国調理師養成施設協会

For Students For International Student

International student-related project

Certification of Cooking Skills for Japanese Cuisine in Foreign Countries

This program was established by The Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF). It is a system that certifies the international students or graduates as foreign Japanese chefs with a certain level of knowledge and skills. We expect them to promote Japanese cuisine and food culture in other countries.
We issue a gold, silver or bronze certificate or badge depend on the level to them through a culinary school.
See more details in Certification of Cooking Skills for Japanese Cuisine in Foreign Countries on the MAFF Website.

List of certifying schools

The schools listed below are examples.

Saitama

埼玉ベルエポック製菓調理専門学校

Tokyo

東京調理製菓専門学校

Osaka

辻学園調理・製菓専門学校

辻調理師専門学校

Hiroshima

広島酔心調理製菓専門学校

Fukuoka

中村調理製菓専門学校

認定団体になることを検討中の学校担当者様

実施要領や様式は海外における日本料理の調理技能認定 にて、ご確認ください。